Chef Margaret Pak of Thattu shares a Keralite specialty in a new MCA blog series.

MCA Executive Chef Diana Browder shares her recipe for Chocolate Chai ice cream, which features on Marisol’s lunch menu.

The MCA and Marisol launch a new series of chef collaborations.

Treat your mom to Mother’s Day Brunch at Marisol on May 14.

The MCA and Marisol launch a new series of chef collaborations.

Celebrate Valentine’s Day with dinner at Marisol.

Enjoy $25 prix fixe lunch and brunch menus at Marisol for Chicago Restaurant Week from 1/20-2/5.

Celebrate Dia De Los Muertos at Marisol on November 1.

Join us on October 15 & 16 for a special collaborative brunch.