Chicago Restaurant Week at Marisol

Written By Laura Herrera

Join us for Chicago Restaurant Week at Marisol from January 20 through February 5. This 16th annual city-wide event brings together over 300 of Chicago’s top restaurants to celebrate the city’s award-winning culinary scene.

Make the most of this year’s event and enjoy specially created prix-fixe lunch and brunch menus for $25 per person.

Lunch menus are available on Tuesdays through Fridays. Brunch menus are offered on Saturdays and Sundays.

Laura Herrera
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