Valentine’s Day Dinner at Marisol

Celebrate Valentine’s Day with a memorable 4-course dinner at Marisol in downtown Chicago for just $100. Indulge in unique, thoughtfully crafted dishes like black garlic beignets, scallop tiradito, a succulent filet, and a refreshing Korean shaved ice dessert, Bingsu. Reservations are going quickly so book in advance to secure a table.

Valentine’s Day Menu 2025

$100 per person

First Course (one of each for the table)

BEIGNETS black garlic, cherry, cocoa

DEVILED EGG fresno pepper, caviar

CHARRED OYSTERS miso bagna cauda, nori garlic crumb

Second Course (select one)

LITTLE GEM SALAD strawberry, chioggia beet, breakfast radish,

pistachio za’atar, buttermilk rose vinaigrette

CHARRED BROCCOLINI cocoa nib salsa verde, pomegranate, labneh, shallots

SCALLOP TIRADITO watermelon, cucumber, avocado, aji Amarillo

Entrée (select one)

BEET BUCATINI cabra de cana, fennel, crème fraiche, poppy seeds

GRILLED SWORDFISH pancetta, vermouth, dinapoli tomatoes, robiola polenta

FILET red wine fig marmalade, sunchoke, spinach soubise

Dessert (for the table)

BINGSU espresso snow, dark chocolate ice cream, maca crunch, passionfruit mochi, black currant