Chicago Restaurant Week 2025

Written By Laura Herrera

Join us for the Chicago Restaurant Week at Marisol from January 24 through February 9. Now in its 18th year, this city-wide event brings together more than 470 top restaurants to celebrate Chicago’s award-winning culinary scene.

Indulge in our exclusive CRW lunch or brunch prix fixe menus, featuring squash ribollita and sunchoke congee, for only $30.

Lunch is available on Tuesdays through Fridays. Brunch is offered on Saturdays and Sundays.

 
Laura Herrera
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