Marisol Recognized with 2024 Experts' Choice Award
We are thrilled to announce that Marisol Restaurant & Bar has been honored with a 2024 Experts’ Choice Award! This recognition demonstrates the incredible dedication of our team and the visionary leadership of Chef Jason Hammel, who have together shaped Marisol into an admired destination for museum visitors and everyday diners alike.
Experts’ Choice Awards are the only awards based on expert reviews, sourced from 120+ travel guides, magazines, and newspapers. This accolade puts Marisol in the spotlight as one of Chicago’s top-rated dining spots, and we’re delighted to receive such praise for our innovative, farm-to-table approach to cuisine.
What Experts Are Saying
“Marisol is farm-driven and vegetable forward—vibrant colors, simple presentations, quirky combinations define the shareable, exciting dishes.” —Condé Nast Traveler
“Marisol is a great restaurant in its own right — not just great by museum-restaurant standards — and absolutely worth a visit.” —The Infatuation
“We savored and contemplated . . . eating this inventive meal inside a temple to modern art begs for deeper reflection.” —Time Out Magazine
This award underlines our commitment to delivering exceptional and imaginative culinary experiences. Help celebrate this achievement by joining us soon; reservations are available Tuesday through Sunday. Be sure to savor some of our standout dishes, including our sunflower hummus, chilled octopus, and namesake salad, which features Marisol’s dressing from the 1977 MoMA Artists’ Cookbook.
And don’t miss out—stay tuned for exciting new collaborations that further showcase our passion for creative culinary experiences!