Cookbook Talk and Signing with Jason Hammel
The Lula Cafe Cookbook
By Chef Jason Hammel
About the Event
On Oct 17, join chef-author Jason Hammel at the MCA for a conversation with Amy Cavanaugh, dining editor at Chicago Magazine, in honor of the publication of The Lula Cafe Cookbook. Learn more.
Hammel is the executive chef and culinary spirit behind Marisol, which he helped open in summer 2017, and the founder of Lula Cafe.
Stick around after the talk for a book signing with Chef Hammel!
About the Book
The Lula Cafe Cookbook is the story of 20 years of cooking, love, friendship, and community told through food, with each recipe taking a particular moment in time as its inspiration. Chapters include Brunch, Soups, Snacks, Salads, Vegetables, Pasta, Meat/Fish, and Desserts, along with dozens of “building block” recipes and “classic” signature dishes.
With 90 all-day recipes, each marked with the date of their creation, and all-new photography, this first book about Hammel’s bustling hotspot, Lula Cafe, gives vibrant insight into the food and story of this iconic Chicago restaurant.
The Lula Cafe Cookbook is available at the MCA Store now and bookstores across the US on October 11.
