Chicago Restaurant Week at Marisol

Written By Laura Herrera

Join us for Chicago Restaurant Week at Marisol from January 19 through February 4. This 17th annual city-wide event brings together more than 350 of Chicago’s top restaurants to celebrate the city’s award-winning culinary scene.

Make the most of this year’s event and enjoy specially created prix-fixe lunch and brunch menus for $25 per person. View the lunch and brunch menus.

Lunch is available on Tuesdays through Fridays. Brunch is offered on Saturdays and Sundays.

Laura Herrera
Previous

WGN Lunchbreak features Chefs Hammel and Martin
Next

Next Chef Collaboration Begins