Dia De Los Muertos Dinner and Mezcal pairing

Written By Laura Herrera

Celebrate Dia De Los Muertos, Day of the Dead, with us at Marisol, on November 1, from 6pm-9pm. Enjoy educational tasting of PROLIJO Mezcals followed by a special 4 course menu curated by Marisol Executive Chef, Diana Browder and Sous Chef Juan Espinal.

Tickets include:

  • Guided Tasting of Prolijo Mezcal

  • One Hour cocktail reception with passed canapes from 6pm to 7pm.

  • Four Course Dinner with paired Prolijo Mezcal cocktails from 7pm to 9pm.

Tax and gratuity are included in the price. To ensure an intimate experience seating/tickets for the dinner are limited.

Laura Herrera
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